GARCINIA CAMBOGIA (gummi-gutta) or Malabar Tamarind is an evergreen tree belonging to the Clusiaceae family, the richest, among the many existing species of Garcinia, in hydro citric acid, the active ingredient that guarantees the decisive fat-burning action of the plant.

Shake the bottle before each use. For an adjuvant drink, dilute 60 ml in one and a half litres of water to be consumed during the day. It is recommended to wash the scoop after each use.